The 17-001 Baker's Lame is a carbon steel bread scoring tool designed for precise, controlled cuts before baking. It helps bakers score dough cleanly for consistent expansion and presentation on artisan loaves, sourdough, and French bread.
With a 4.75 inch length, this bread scoring tool supports clean preparation before baking in bakery environments where accuracy and repeatability matter. Made in France.
Key Features
| Material | Carbon Steel |
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| Length | 4.75" |
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| Origin | Made in France |
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| Use | Bread scoring |
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| SKU | 17-001-Ea |
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| Pack Size | 12 handles per carton |
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Common Applications
- Scoring artisan loaves before baking
- Preparing sourdough and French bread for controlled expansion
- Creating clean cuts for dough expansion and presentation
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Frequently Asked Questions
What is the 17-001 Baker's Lame used for?
It is used for bread scoring before baking, helping create precise, controlled cuts for dough expansion and presentation.
What breads is this baker's lame commonly used for?
It is commonly used for artisan loaves, sourdough, and French bread.
What are the material and length of the 17-001 Baker's Lame?
This bread scoring tool is made from carbon steel and measures 4.75 inches long.
